6 Ingredient Slow Cooker Enchilada Soup


I am such a fan of dumping ingredients into a slow cooker and coming back to enjoy something tasty hours later.

This soup is no exception to that fanship.

6 Ingredient Slow Cooker Enchilada Soup

6 Ingredient Slow Cooker Enchilada Soup

Slow cookers are such an amazing help when we are heading to a pot luck or planning a party.

When you can make something in a slow cooker, you can really add a lot of convenience to a situation.

I admit that I do not only use my slow cooker to prepare delicious food for crowds. I use my slow cooker as a helpful kitchen appliance. A slow cooker can do the work of cooking something for me when I want to enjoy a yoga class on a Saturday afternoon and then come home to feed hungry people. Slow cookers are so helpful to me when I want to prepare something while my stove is otherwise in use.

There are so many reasons to use a slow cooker that I think most folks would agree, they are nice to have around.

A soup made in a slow cooker is a great idea when you are sharing it with others or simply enjoying it for yourself. I love that I can set the slow cooker to warm and it will keep my soup warm so that someone else can enjoy it. I also love that I can make an easy soup by pretty much adding the ingredients together in my handy slow cooker.

6 Ingredient Slow Cooker Enchilada Soup

Making a 6 Ingredient Slow Cooker Enchilada Soup is such a cinch!

The best part is that you can use a rotisserie chicken, precooked, chicken or even left over chicken to make it.

6 Ingredient Slow Cooker Enchilada Soup

6 Ingredient Slow Cooker Enchilada Soup


An easy and delicious soup.


- 1.Chicken Broth- 2 cups

- 2.Cooked Chicken( can be leftover, rotisserie,etc)- 1 lb

- 3.Enchilada Sauce- 1 can 18-20 ounces

- 4.Can of corn- 1 14-16 ounces

- 5. Tomato Sauce or diced tomatoes in a can- 14-16 ounces

- 6. Optional Seasonings- 1 tsp cumin or can add a chopped chili pepper.


- Dice or shred precooked chicken and place into slow cooker.

- Add remaining ingredients and cook on low for 4-6 hours.

- Serve with tortilla chips, and/or your favorite toppings.
Prep time:

Cook time:

Total time:

Yield: 6-8

6 Ingredient Slow Cooker Enchilada Soup
  • Yum


  1. This looks so good. Going to try it for a dinner.

  2. looks yummy... thanks for sharing the recipe

  3. Sounds delicious, but which is better green or red enchilada sauce?

  4. Oh wow. It's 3:30 a.m here and I'm hungry. This looks so good.

  5. This looks delish! I love slow cooker recipes. And I love enchiladas!



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