Super Simple Turkey Casserole

6 Comments

Every year at this time I look for interesting ways to use up those leftovers.
I seem to have better success with a lot of these leftovers when I present them differently.




Super Simple Turkey Casserole




Super Simple Turkey Casserole

Casseroles in general, are an easy and filling meal that people just seem to like this time of the year.
Finding the perfect casserole recipe that is easy to make and tastes good is a score. Using turkey is a delicious way to enjoy a casserole. Especially, when I can use up leftovers.


The fun thing about casseroles is that you can add just about anything to them and they work for you.
The basic ingredients that go into just about every kind of a casserole seem to be sitting in my kitchen cupboard. Making a casserole at the last minute is not a huge challenge. This is especially true if you don't have a lot of time to cook something at the last minute and you have time to prepare it in advance. I have prepared casseroles the night before and let them sit in the fridge over night before cooking. I have also prepared them earlier in the day and have set my oven to cook at a more convenient time for me.

And lets talk about using up some leftovers.
After a large turkey dinner, it seems as if we are looking for creative ways to use up those leftovers. Making a turkey casserole is one way to do this.







Super Simple Turkey Casserole


The recipe for Super Simple Turkey Casserole

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Super Simple Turkey Casserole
Casseroles in general, are an easy and filling meal that people just seem to like this time of the year.
Finding the perfect casserole recipe that is easy to make and tastes good is a score. Using turkey is a delicious way to enjoy a casserole. Especially, when I can use up leftovers.
Ingredients
  • 2 Cups- Turkey- cooked and cubed
  • 2 Cans Condensed Soup (chicken, mushroom..)
  • 1 Cup Milk
  • 2 Cups in Total- Vegetables (peas, cubed carrots, potatoes, mushrooms...)
  • 1/4 Cup- Dry Bread Crumbs, Crackers, or Chips (crushed)
  • 2-2 1/2 cups depending on size Cooked Noodles (egg or others)
  • as needed Optional Toppings- dried onions, cheese shredded or grated
  • as needed Optional- salt/pepper
Instructions
Preheat your oven to 350 and prep a large casserole for nonstick.Place your turkey and vegetables in the bottom of the casserole.In a mixing bowl, stir together the soup and milk. Blend in the cooked noodles.Pour the ingredients from the mixing bowl over the turkey and vegetables.Bake for 50 minutes, add the toppings (bread crumbs and optional items) and continue to bake for 5-10 minutes until the top begins to brown.
Details
Prep time: Cook time: Total time: Yield: 6-8
  • Yum

6 comments:

  1. This sounds really good. Wish I had the recipe a couple of weeks ago.

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  2. Would love to bake this one night for dinner yum

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  3. Sounds delicious! Will have to try it.

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  4. (Super Simple Turkey Casserole) Now this is something that I could make after the holidays that hubby would eat. He gets burnt out fast on the leftovers.

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  5. I am always trying to find great new recipes for those leftovers. This is great!

    ReplyDelete

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