Simple Corn Chowder Soup

7 Comments

This is the time of the year that we seem to be enjoying a lot of soup in our home.
Soup just seems to be the perfect food when the weather gets cold outside.


Simple Corn Chowder Soup



Simple Corn Chowder Soup



I am usually a broth kind of soup person.
Broth soup is so easy to pair with other foods such as sandwiches or salads. Broth soups also make for a great appetizer. Broth just fills that need for something while you enjoy something that finishes the meal.

What I like about a simple corn chowder soup is that it is hearty.
Heart soups can be enjoyed in small amounts as appetizers or side dishes. Hearty soups can also be the meal itself.

Simple Corn Chowder Soup has more than just corn in it.
Being that this soup is a chowder, this soup has more than just corn in it.
Potatoes are a big part of this simple corn chowder soup. The potatoes add not only flavor and texture. The potatoes add to the heartiness of this delicious soup.



I love that on a cold day I can have a bowl of this soup and it will warm me up and keep me satisfied for a while.

What do you pair this soup with?
I like a simple and light fruit with this hearty corn chowder soup. A few red grapes are a good complement. So are apple slices or a few berries. You could also enjoy a small salad on the side to complete the meal.


Simple Corn Chowder Soup





The Recipe for Simple Corn Chowder Soup



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Simple Corn Chowder Soup
Soup just seems to be the perfect food when the weather gets cold outside.
Ingredients
  • 1/4 cup- Extra Virgin Olive Oil
  • 1 medium- Sweet White Onion Chopped
  • 1 tablespoon- Butter
  • 1/2 cup- Bacon- optional- chopped
  • 1 14-15 ounce can - Canned Cream Corn
  • 1 15-16 ounce can- Whole Corn in a Can
  • 4 cups (can use 4 bullion + 4 cups of water)- Broth such as chicken broth
  • Total of 2 cups- Milk, half and half and/or Greek Yogurt
  • Total 2 pounds- Potatoes (small, white,and/or Idaho) chopped
  • 1 1/2 tablespoons Flour (AP)-
  • To taste Seasonings to taste- salt, pepper, turmeric, etc
Instructions
In a large pot over medium to high heat, cook your bacon in your olive until crisp, about 5-6 minutes. Remove the bacon and allow it to drain on a paper towel.After removing the bacon, or if not using the bacon, add your butter and onion to the pot and cook until the onions become translucent- 8-10 minutes.Add potatoes and broth to the pot bring to a boil and then allow to simmer for 12-15 minutes or until potatoes are soft.Add your remaining ingredients and allow to simmer, stirring as needed, for at least another 30 minutes. Season as needed prior to serving.Make this Super Simple- add all ingredients to a slow cooker, set on low, for 7-8 hours!
Details
Prep time: Cook time: Total time: Yield: 8-10


Simple Corn Chowder Soup

  • Yum

7 comments:

  1. This is quick and simple! To make it vegan, you could substitute out the chicken broth for veggie broth.

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  2. I love corn and I'd love me a bowl of this corn chowder!

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  3. I love corn chowder. I am lactose intolerant so I love that this can be done with yogurt as well as milk.

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  4. I did not know until recently that my mother likes corn chowder and this looks great for her.

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  5. Oh this looks delish. I have never made corn chowder

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  6. Thank you for sharing. Yes we love soup also in the winter. This one looks delicious.

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  7. Corn Chowder soup are best breakfast ..

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