So good! Triple Chocolate Skillet Cookie

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Can you smell this skillet cookie?




Triple Chocolate Skillet Cookie

I should probably call this cookie the cookie that burnt my hand.



That's because after I took it out of the oven and reached over for something to cut it with, I forgot that the handle was so hot that I could actually burn my hand. I was over-taken my the delcious smell of the great chocolate delight. Needless to say, I learned my lesson.



I really stumbled upon this recipe that I actually made up as I baked it.


We had the delicious garlic shrimp and angel hair pasta dinner that was so filling.
This meal just needed an injection of chocolate to make it just right.

What could be better for an injection of chocolate than a warm skilled cookie with three kinds of chocolate in it?

Making this cookie low carb and sugar free was just part of the fun!

The ingredients:


I used a low carb baking mix- Tova Carbquik Low Carb Bake Mix

I also used Hershey's Sugar Free Chocolate Chips and a sugar free candy bar- milk chocolate.

The goal is to use three different sources of chocolate. I'm using cocoa, milk chocolate bar, and chocolate chips- all sugar free.

  • Coconut oil- 3/4 cup. Can use butter but, use 1 cup if you do.
  • Coconut palm sugar- 1 cup (this is in lieu of brown sugar, can use a brown sugar alternative equivalent if desired)
  • sugar alternative- 1/2 cup equivalent
  • Vanilla Extract- 1 tablespoon
  • Eggs- 2 cups
  • Baking mix- I used low carb (see above)-2 cups
  • No sugar added powdered cocoa- 1/3 cup
  • Chocolate chips- I used sugar free, 1 bag.
  • Sugar free candy bar broken up



How to make this:


You will need a cast iron skillet for this.

  • Preheat your oven to 350
  • In a mixing bowl, cream together your coconut oil, coconut palm sugar, sugar alternative, vanilla extract, and eggs.
  • In another bowl, mix together your baking mix and cocoa.
  • Add your dry ingredients to your creamed items, mixing as you go.
  • Spread this mix into your skillet and then top with your remaining chocolate.
  • Bake for 12-30 minutes or until the center of the cookie appears to be done (to your liking)
  • Carefully remove from oven and set in a safe place- use protection for your hands as this skillet will be hot.
  • Spread the melted chocolate that is on the top around to ensure that the entire cookie is covered.

Enjoy!

  • Yum

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