Super Easy Sweet and Sour Chicken

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You have probably heard the saying, "there is a cheat or hack for everything".


Well there certainly can be a cheat or hack for most everything if you look hard enough.
There is one for making a tasty and easy to make sweet and sour chicken.

Super Easy Sweet and Sour Chicken


Super Easy Sweet and Sour Chicken


There is the traditional way to make sweet and sour chicken.
You can use fresh chicken breasts, taking the time to cut them up and cook them. I can agree that the effort is worth the end result of a delicious and wholesome meal. If you have the time to use real chicken, why not do it right? I have done this recipe right using fresh chicken and will do it again.

Sometimes, you just don't have the time to do it.
You and your family may be looking for some sweet and sour chicken but, nobody wants to or has the time to run out and get the ingredients to make it. Maybe you don't want to spend the time or the money to order sweet and sour chicken out, letting someone else make it for you for a price.

I try to have these kinds of ingredients on hand just in case I am in a hurry and don't have the time to make something the old fashion way. That's why we have 'hacks', 'copycats' and 'cheats' right?

Here is the cheat... for making your own tasty Super Easy Sweet and Sour Chicken


I love that this recipe can be made without compromising on the taste or the ingredients.


The Recipe

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Super Easy Sweet and Sour Chicken
Well there certainly can be a cheat or hack for most everything if you look hard enough.
There is one for making a tasty and easy to make sweet and sour chicken.
Ingredients
  • 2 lbs (can use 2 lbs fresh breast that has been cooked) Chicken Nuggets
  • 3 tablespoons- can use lite -Soy Sauce
  • 2 tablespoons -Corn Starch
  • 3 tablespoons- can use cider vinegar -Rice Vinegar
  • 3 tablespoons- can sub in coconut palm sugar -Brown Sugar
  • 1 12 ounce bag, can sub in other vegetables -Stir Fry Vegetables
  • 1/4 cup- can use low sodium broth -Chicken Stock
  • 1 tablespoon -Minced Garlic
  • 1 can drained -Optional- Chopped Pineapple
  • 2 tablespoons -Optional- Ketchup
  • 1 tablespoon -Optional- Honey
Instructions
In a small bowl, combine your corn starch and chicken stock. Set this aside.In another bowl, combine your soy sauce, sugar, vinegar, and garlic. In a large skillet or wok, combine your chicken and soy sauce mixture on medium heat. Allow to cook for a few minutes, stirring as you go and then add any of your optional ingredients,Once your items begin to boil, add your corn starch and chicken stock mixture. Allow to cook for a few minutes and then add your vegetables and allow to simmer, stirring as you go, for 5-8 minutes or until the sauce is thickened and everything looks cooked.You can easily bake this instead of cooking in the skillet/wok at 375 for 18--22 minutes or until finished.
Details
Prep time: Cook time: Total time: Yield:
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