Chocolate Chip Banana Muffins With No Added Sugar

2 Comments

I love how banana muffins are so moist.

I also love how amazing banana muffins smell when they come out of the oven.

Every now and then, I like to add some chocolate chips to my muffins. Luckily, there are sugar free chocolate chips out there to make me happy.


Chocolate Chip Banana Muffins With No Added Sugar

Chocolate Chip Banana Muffins With No Added Sugar


Chocolate chip banana muffins are kind of like a special treat for breakfast.

The first time that I made chocolate chip banana muffins for my kids, they really loved them. There is something about these muffins that calls for milk with them. My kids picked up on this and they were right.


A basic recipe for banana muffins usually calls for some added sugar.


I prefer to go as low as possible on the sugar, limiting my sugar to what is natural in the banana itself.

Bananas are naturally nearly fat free and low in cholesterol. Bananas also contain a good supply of potassium, Vitamin B-6 and Vitamin C.

You don't have to add chocolate chips to this recipe.
However, if you do, there are sugar free chips. My choice are Hershey's Sugar Free Semi-Sweet Baking Chips

The Recipe


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Chocolate Chip Banana Muffins With No Added Sugar
Every now and then, I like to add some chocolate chips to my muffins. Luckily, there are sugar free chocolate chips out there to make me happy.
Ingredients
  • 1 1/2 cups Flour- AP
  • 2/3 cup equivalent Sugar Alternative
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 large Egg
  • 2-mashed Bananas
  • 1 stick melted Butter
  • 1/4 cup -can sub in milk Greek Yogurt
  • 3/4 Cup Sugar Free Chocolate Chips
  • 1 tsp Vanilla Extract
Instructions
Preheat your oven to 350 and prep your pan for nonstickIn a large mixing bowl, combine your flour, sugar alternative, baking powder and salt. In a separate bowl, mix together your vanilla extract, yogurt, and butter. Add your bananas and continue to mix.Gently stir your wet ingredient mix into your flour, taking care to not over mix.Fold in your chocolate chips. Fill your muffin cups about 2/3 full. Optional- sprinkle sugar alternative and/or ground cinnamon on top.Bake for 25-30 minutes or until a toothpick comes out clean- note; test where there is no chocolate for best results.
Details
Prep time: Cook time: Total time: Yield: 10-12 depending on size

Have you tried these?

I'm a believer in a quick and easy clean-up!





  • Yum

2 comments:

  1. the chocolate chip banana muffins looks delicious

    ReplyDelete
  2. I can't wait to make this! Great recipe!

    ReplyDelete

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