EASY Garlic and Tomato Bruschetta


I love Bruschetta
I love that it is so easy to make and I love that it is a healthy item.

EASY Garlic and Tomato Bruschetta

EASY Garlic and Tomato Bruschetta

I like to think of Bruschetta as the Italian version of salsa. Salsa is something else that I love.

Most people enjoy their Bruschetta with a crusty French or Italian style bread.
I have no problem with this as serving Bruschetta to a crowd is easy to do. All you need to to is pre-slice the bread and serve it. Going stale is not a problem because the bread is preferred somewhat stale when paired with Bruschetta.

Sometimes, I like to get creative with what I serve my Bruschetta with.

Low carb wraps and
tortillas are another great way to enjoy Bruschetta . Simply slice them into triangles, like a pie, and toast them in an oven with a bit of
extra-virgin olive oil and maybe some
garlic salt or

My son is a fan of the Pita Chip. Pita chips are delicious with Bruschetta as are
tortilla chips.

I think that you can easily get the idea now.

You can use a cheat with this recipe by using a
can of diced tomatoes instead of the fresh tomatoes.

Here is the recipe for EASY Garlic and Tomato Bruschetta


print recipe
EASY Garlic and Tomato Bruschetta
This is a super easy appetizer to make and enjoy
  • 6-8 diced or 1 1/2 to 2 10-12 ounce can of diced tomatoes Roma/Plum Tomatoes
  • 3 minced Garlic Cloves
  • 1 teaspoon Extra Virgin Olive Oil
  • 1 teaspoon Balsamic Vinegar
  • 1/4 teaspoon Kosher Salt
  • 1/3 cup chopped, can sub in Kale or Spinach Fresh Basil
In a medium bowl, toss together your tomatoes, garlic, olive and vinegarStir in your salt and basil. Allow the mixture to sit together for at least 30 minutes in the refrigerator.Serve with sliced Italian bread or your choice
Prep time: Cook time: Total time: Yield:
  • Yum


  1. I love bruschetta too!! On mice crusty french bread and fresh mozzerella!!

  2. Bruschetta and Salsa seem much more tasty to me with lots of garlic! And this Bruschetta recipe uses plenty! Thanks

  3. This looks so delicious! You had me at garlic! Thanks for sharing!



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