Sugar Free Ketchup

9 Comments

I'm not a huge fan of ketchup.
I don't hate ketchup. I just don't eat a lot of the foods that require ketchup on top or on the side. I don't usually eat french fries and burgers for example.

How to Make Sugar Free Ketchup

There are some foods that we all can pretty much acknowledge belong with ketchup.



Sugar Free Ketchup


I remember years ago seeing an expert of some kind on TV who showed just how much sugar is actually in a jar of ketchup. It was devastating as I was French fry person at the time.

I like making my own ketchup for the same reason that I like to make a lot of other foods. I like to know what is in it. I don't like a lot of extra ingredients that may not have to be in there.

I will store this ketchup in a jar in my refrigerator for about a month. It's nice to have around when I am making any kind of loaf- such as a turkey loaf.

Here is what you will need with this recipe



Whole tomatoes





Paprika



Cinnamon





Allspice







Tomato paste





Coconut Palm Sugar




Extra virgin olive oil





You can make this in a
blender if you want to.

The recipe


print recipe
Sugar Free Ketchup
The sugar free version of the condiment favorite of many
Ingredients
  • 1 can- 28-32 ounce, pureed Whole skinned tomatoes
  • 1 medium Onion chopped
  • 5 cloves chopped small Garlic
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cinnamon Ground no sugar
  • 1/2 teaspoon Allspice
  • 1 1/2 tablespoons Tomato Paste
  • 1/2 cup Coconut Palm Sugar
  • 1/2 cup Cider Vinegar
  • 1 teaspoon Salt
Instructions
If you have not pureed your whole tomatoes, do so. You can use a blender and the entire can including the water.Preheat a preferable 4 qt pot on medium. Add your oil to the pan and then saute your onions, and garlic for 5-8 minutes until they start to change over to a more golden color. Stir as needed.Add your pureed tomatoes to the pot and stir for a minute. Then add your spices and continue to stir for another minute.Add your remaining ingredients one at a time stirring as you go.Cook uncovered for 40-45 minutes, stirring as needed, until thickened to your desired consistence.You can run the cooled ketchup in your blender or food processor to further thin the consistency out.
Details
Prep time: Cook time: Total time: Yield: 2 1/2 Cups

By the way, you can find
Individual Condiment Sauce Cups on Amazon


  • Yum

9 comments:

  1. I have never tried to make ketchup before . I would like to make it , we have lots of tomatoes from our garden to use. thanks so much for the sugar free recipe.

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  2. I didn't know ketchup had sugar in it. My MIL is diabetic so she's always watching everything she eats, I'll have to tell her about this.

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  3. How long would this keep in the refrigerator? Any idea?

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  4. Is it weird that I didn't even know there was sugar in ketchup?!?! Sure doesn't taste like it!! Id love to try making my own!!

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  5. Not people realize how much sugar is in ketchup. Thanks for sharing this recipe.

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  6. How stupid am I if I say I've never realized ketchup has sugar?? LOL

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  7. Ketchup, being my favorite condiment, I am glad to have it sugar free

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  8. I didn't even realize ketchup had sugar in it! Thanks for the recipe!

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  9. nice! i've always found ketchup to be too sweet.

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