Sugar Free Cinnamon Granola Recipe

5 Comments

I Love having granola in my Greek Yogurt for breakfast.
I add a few blueberries to my granola and yogurt and I have what could be the greatest breakfast ever.





Sugar Free Cinnamon Granola



I love granola so much that sometimes I will snack on it alone. However, mixing granola with peanut butter and honey also has it's merits.


My problem with store bought granola is that it often has sugar added to it. I don't even know why they add sugar to granola since it is so good the way the way that it is naturally.

I like to make my own granola because it allows me to have control of what goes into it.


Here is what you need to make Sugar Free Cinnamon Granola




How to make sugar free granola


I love that I can make a large amount of this granola and store it away for later use. Granola makes for such a great snack or topping.


print recipe
Sugar Free Cinnamon Granola Recipe

My problem with store bought granola is that it often has sugar added to it. I don't even know why they add sugar to granola since it is so good the way the way that it is naturally.

I like to make my own granola because it allows me to have control of what goes into it.
Ingredients
  • 5 Cups Rolled Oats
  • 1 1/2 Cups Almonds*- slivered or chopped
  • 1 1/2 Cups Chopped Walnuts*, Sunflower Seeds, Cashews
  • 1/2 Cup Coconut Palm Sugar
  • 1/2 Cup Sugar Free Syrup- maple preferred
  • 1/2 Cup Oil- such as coconut, vegetable or similar
  • 1 Teaspoon Salt
  • 1/2 Cup Sugar Free Honey
  • 1/2 Tablespoon Cinnamon- no sugar added
Instructions
* As long as your nuts add up to 3 cups in total, it is not as big of a deal which ones you used as you can use what you want and prefer. 3 Cups total of all nuts.Preheat your oven to 325 and line your baking sheets with parchment paper.In a microwavable bowl or using a sauce pan on the stovel, combine your syrup, cinnamon, honey, salt, oil, and coconut palm sugar. Bring to a boil stirring as needed.While your other ingredients are heating up, in another bowl toss together your nuts.Pour your warmed ingredients over the nuts and mix well. Then pour the mixture onto your parchment paper lined baking pans.Spread the mix evenly over the baking pan.Bake for 18-20 minutes, stirring several times throughout the baking.Allow to cool before adding any additional ingredients such as optional dried fruit.
Details
Prep time: Cook time: Total time: Yield: 8-10 servings

granola
  • Yum

5 comments:

  1. Love granola AND sugar free food!!!

    ReplyDelete
  2. This looks like a nice, healthy recipe to make.

    ReplyDelete
  3. This looks yummy! I bet it would be good in yogurt.

    ReplyDelete
  4. I will have to share this recipe with my cousin,, who loves to make her own granola all the time.thanks for the recipe. A good healthy snack for everyone to eat.

    ReplyDelete
  5. This sounds great. I started eating healthy the first of the year. This will be great for me. I need to lower my cholesteral and raise my HDL's. I could also stand to lose twenty pounds. Thank you for sharing

    ReplyDelete

...






contact for serious brand promotion only | all advertising | Disclosure and Privacy policies