The 4 Ingredient Oatmeal Peanut Butter Bar You'll Love

3 Comments

The 4 Ingredient Oatmeal Peanut Butter Bar You'll Love

I call this the bar that I love because it has everything that I do love- oatmeal, peanut butter and a bit of chocolate.



The 4 Ingredient Oatmeal Peanut Butter Bar You'll Love
The 4 Ingredient Oatmeal Peanut Butter Bar You'll Love

I made mine low sugar because I have a sensitivity to sugar. You are welcome to go full-strength on the sweets if desired.

Here is what I used.

Sugar Free Honey Honey Tree Sugar Free Honey, 12 oz

Hershey's Sugar Free Chocolate Chips

This is a quick and easy treat that is pretty much a healthy treat.




The 4 Ingredient Oatmeal Peanut Butter Bar You'll Love

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The 4 Ingredient Oatmeal Peanut Butter Bar You'll Love
I made mine low sugar because I have a sensitivity to sugar. You are welcome to go full-strength on the sweets if desired.
Ingredients
  • 1 cup Peanut Butter-crunchy or smooth
  • 1 cup Honey
  • 2 1/2 Cups Rolled Oats
  • 3/4 cup Optional- chocolate chips or raisens
Instructions
Line a 9X9 or 9X13 or similar sized baking dish with foil. Spray the foil with nonstick. Set aside.You will be heating items either in a microwave or medium pot/sauce pan.Depending on what you use spray this with nonstick before you heat it.I'm using a microwave method.In a medium bowl, add your rolled oats.In the pot/pan or microwavable bowl that you have sprayed, combine your peanut butter and honey. Heat until melted, stirring occasionally. Once the peanut butter and honey is melted, stir it into your oats and then add your chocolate chips or raisins. Sugar free people can add a tablespoon of sugar alternative sweetener if desired.Keep mixing, you may need to use your hands at some point, until most of the oats seem to be mixed in.Press this mixture into your baking dish until it is distributed evenly and packed in.Transfer your baking dish to the refrigerator for at least 20 minutes.When ready to serve, remover from the refrigerator. Place a cutting board over the baking dish and flip the dish over on to the board (upside down).Remove the foil and cut into squares.Enjoy!
Details
Prep time: Cook time: Total time: Yield: 18










  • Yum

3 comments:

  1. This has everything that I love, lol. I'm definitely pinning this & making it!

    ReplyDelete
  2. Okay we made these and they were super good and so easy.

    ReplyDelete
  3. I love that these are so easy to make and can be sugar-free.

    ReplyDelete

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