How to Make your own Taco Seasoning

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How to Make your own Taco Seasoning
How to Make your own Taco Seasoning
We've been in this crazy taco trend lately.

We seem to be using taco seasoning in everything from chili to fish tacos lately. That's a lot of seasoning.
This got me thinking, if you invest in the small packets of taco seasoning, per pound of meat, you could be spending up to $1 per packet. Making your own seasoning has to be cost effective, especially if you are planning on using it frequently. I have seen many of the ingredients used in this at the local dollar store.

How to Make your own Taco Seasoning


There are a lot of variations on this theme.
I will show you the basics and some alternatives that you can use to personalize yours to your taste.

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How to Make your own Taco Seasoning
Why not save a few bucks and personalize your seasoning?

There are a lot of variations on this theme.
I will show you the basics and some alternatives that you can use to personalize yours to your taste.
Ingredients
  • 1 tablespoon Chili powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Oregano- dried
  • 1/2 teaspoon Paprika
  • 1 1/2 teaspoons Cumin- ground
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Pepper-ground black
  • 1/2 teaspoon Optional:crushed red pepper flaked
  • sub in for Kosher Salt Optional: other salt such as sea salt
  • 1 teaspoon Optional: Coriander ground
  • 1/2 teaspoon Optional: Cayenne Pepper
  • subbed in for Paprika Optional: Hot/Smoked Paprika
  • 1 teaspoon Optional: Sugar or Alternative
Instructions
Multiple each item amount by the number of servings that you will need or a common number to save for later use.Determine which optional ingredients you will use and what ingredients you may be subbing these ingredients in forIf planning on making a large amount to store in a jar, line a shallow bowl with paper that you have creased in half to use as a guide later on. Lie the creased paper flat in the bowl.Add each ingredient one at a time to your bowl.Gently stir with a fork until blended.If you will be adding this to a jar for storage, lift the paper lining and use your crease as a guide to assure that nothing is lost.
Details
Prep time: Cook time: Total time: Yield: per serving





  • Yum

1 comment:

  1. Not only would this be less expensive than store-bought packets, it would be tastier. Plus, you can avoid all those preservatives!

    ReplyDelete

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